How the Cook and the Gardener Saved the World

     I have been gardening a long time now.  I don't remember the first time I put a seed in the ground and came back later to see a glorious plant.  I must have been very young.  So it is sixty plus years now.  First I learned every thing I could about traditional gardening and then organic gardening and now, at 71, I am finally beginning to understand how wrong I have been all these years.  I think I must be a slow learner.        Just as an example, the common wisdom in gardening is that we cannot plant our warm season seeds until the ground is warm.  That wisdom tells us that the seeds will rot if planted too early.  Yet, I have picked batches of pole beans from plants that volunteered in my garden.  The seeds were scattered after some beans dried on the vine and they spent the winter out there.  I have a friend who counsels patience in all things because, when the conditions are right the seeds will grow.      I graduated from college in 1974.  At the time I was reading The Mo

     My daughter got me a book for Christmas called "Animal, Vegetable, Junk" by Mark Bittman. It is a review of the history of how agriculture became an environment destroying profit center for middle men that delivers neither a living to farmers nor nutrition to consumers.  Of course, I agree with all that.      The author points out that industrial agriculture is based on reductionist science that erroneously believes that we can manipulate complex systems by understanding their parts.  That thinking leads to believing that plants only require nitrogen, phosphorus, and potassium and that humans only require carbohydrates, fats, and proteins (with a few added vitamins and minerals).   He refers to the alternative as "agroecology".  By this he means an agriculture that works with nature's processes to produce nutritious food for humans based on an understanding that sustainable food production is an emergent property of an ecological whole.      Bittman goes